Roasted
Garlic |
 |
| 2-tablespoons
unsalted butter |
|
1-tablespoon peanut oil |
| 1-tablespoon
olive oil |
| 12 large
garlic cloves |
| 1-tablespoon
minced basil |
| 1-tablespoon
minced parsley |
| Salt and
pepper, to taste |
Preheat the oven to 350F.
In a small ovenproof casserole, melt the butter,
peanut oil, and olive oil over medium heat. Place the garlic
cloves in the casserole in a single layer, stirring briefly
to coat with oil. Bake, uncovered for 20-30 minutes, basting
occasionally, until cloves are well browned and soft. Season
to taste with basil, parsley, salt and pepper. |