Rock House Restaurant
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LUNCH MENU
~Appetizers~
Eggplant Polpettine
Tomato Sauce, Parmesan
$8
Escargot Blanquette
Herbed Cream Sauce, Puff Pastry
$10
Bibb Salad
Balsamic Vinaigrette, Herbs, Carrots,
Shaved Red Onions, Candied Pecans
$6
French Onion Soup
Cup $4.75
Bowl $6.75
Soup Du JourCup
$4.75
Bowl $6.
~Sandwiches and Salads~
All sandwiches served with choice of Potato Salad, Fruit, Green Salad, Salad of the Day or Cup of Soup Du Jour (Onion Soup 1.00 )\
Bacon Cheese Burger*
Roasted Garlic Mayonnaise, Dijon Mustard, Peppercorn
Gouda Bun, House Smoked Bacon, Lettuce, Tomato, Onion,
and Pickles
$12
Meatball Sandwich
Baguette, Olives, Mozzarella
$10
Corned Beef Sandwich
Horseradish Potato Cakes, Sauerkraut
Russian Dressing, Swiss Cheese
$10
Roasted Portabella Sandwich
Pesto, Foccacia, Lettuce, Tomato (seasonal), Gouda
$12
Dill Chicken Salad
Mixed Greens, Basil Blush Vinaigrette, Seasonal Fruit
$10
Brown Sugar Salmon Salad
Mustard Vinaigrette, Spinach, Shaved Red Onion,
Candied Pecans, Roasted Root Vegetables
$14
~Entrees~
Herb Farm Quiche
Mixed Greens, Basil Blush Vinaigrette, Seasonal Fruit
$10
Bacon Wrapped Meatloaf
Tomato Sauce, White Truffle Mousseline
Braised Root Vegetables
$12
Pan Roasted Salmon
Herbed Risotto Bianco, Braised Root Vegetable
$14
Chicken and Dumplings
Creamy Chicken with Vegetables and Buttermilk Dumplings
$10
Turkey Escalopes
Brown Butter-Lemon Sauce, White Truffle Potato Mousseline,
Braised Root Vegetables
$12
Spaghetti and Meatballs
Tomato Sauce, Parmesan
$12
~Desserts~
Always Made Fresh In House!
Please ask your server for selections
House Ice Cream
$6
House Sorbet
$6
~Beverages~
Harvest
Herb Tea
Made with Hibiscus Flowers, Lemongrass
and Raspberry Leaves
$2.50
Regular Black Tea
$2.50
Hot Tea
Ask your Server
about our selection
$3.00
Herb Farm Lemonade
With fresh Lemon Balm,
Mint, Lavender and Lemon
Verbena
$2.50
Beer
Ask Your Server for
Selection
$4.00
Coffee
$2.50
Good Thyme Sangria
Glass $6 Pitcher $20
Wines
by the bottle or glass
One cannot think well, love
well, sleep well,
If one has not dined well.
-Virginia Woolf
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DINNER MENU
~APPETIZERS~
Snails In Puff Pastry
Herb-Garlic Butter
$8
Seared Foie Gras
White Truffle Sauce, Potato Angel Hair, Shitake Mushrooms
$16
Soup Du Jour
Cup $5 Bowl $8
Bibb Salad
Balsamic Vinaigrette, Carrots
Shaved Red Onion, Candied Pecans
$8
Seared Quail Salad
Chickpea-Carrot Salad
$12
~Entrees~
All Natural Beef Tenderloin
Veal Reduction, Potato Puree
$40
Sauteed Pheasant Breast
Butternut Squash Sauce, Herb Risotto
$26
Pork Tenderloin Encroute
Sage Cream Sauce, Mushroom Duxelle, Spinach
$30
Carnaroli Risotto
Roasted Portabella, Artichokes, Preserved Lemon, Herbs
$22
Herb Crusted Amberjack
Sorrel Hollandaise Sauce, Herb Risotto
$30
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Sunday Brunch Menu
Cinnamon Buns
Always Fresh Baked in House!
$2 Each.
Onion Soup Gratinee
$6 Bowl
Buttermilk Polenta Pancakes
Ice Cream, Fruit, Bacon or Sausage
$10
Bacon Cheese Burger
Mustard, Mayonnaise, Lettuce, Onion, Tomato
$12
Biscuits and Gravy
Home Fries, sausage or bacon
2 eggs any style
$10
Steak Eggs Benedict
Steak and poached eggs on
English Muffin, topped with
Hollandaise and served with Home Fries
$10
Frittata served with Toast
Bacon, Sausage, Tomato, Olive, Mushroom,
Bell Pepper, Red Onion, Gouda, Goat Cheese,
Spinach, Fresh Herbs
$8
Eggs Hussard
Canadian Bacon, English Muffin
Wine Merchants Sauce
Topped with Hollandaise
Served with Home Fries
$14
Corned Beef Hash
2 Poached Eggs, Sausage or Bacon, Toast
$10
Quiche Du Jour
Mixed Greens, Basil Blush Vinaigrette
Seasonal Fruit
$10
Smoked Prime Rib
Served Last Sunday of Month
$18
~Ala Carte~
Order of House Bacon $2.25
Add an Egg $1.25
Our Bacon Has No Preservatives or Nitrates
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