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LUNCH:
Mon-Thurs
11:30 a.m.
- 3 p.m.,
Fri & Sat
11:00 a.m. -
2:00 p.m.,
Sunday
12 - 3 p.m.
DINNER
Fri & Sat only
6 - 9 p.m.
*Working with
plants, one gets to know their essence and understands that they are not
just a commodity, the gardener becomes rooted to the ground which is part
of God's creation.
~Mick Maler Monastic Gardens
Garlic
relieves indigestion ad protects against infection and high blood-pressure.
"Kind
words can be short and easy to speak, but their echoes are truly endless."
~Mother Theresa
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Etched Souvenir Wine Glass $12 |
| Bubbles |
Bottle |
Glass |
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Marquis de la tour, Champagne N/V
This is classic brut champagne, a great way to enhance the everyday occasion |
$32 |
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Piper Sonoma, Russian River Valley CA
The sparkling is crisp, lively, and full of apple and yeasty bread |
$25 |
$8 |
Bouvet Rose', France
Crisp and aromatic with ripe succulent red berry flavors and refined herbal nuances of Cabernet fruit on the palate ending in a clean, mouthwatering finish |
$21 |
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Clos de Nouys Sparkling Vouvray
Medium dry option to Champagne - well balanced with fine, light effervescence |
$30 |
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| Whites |
Bottle |
Glass |
Sister Creek Muscat Canelli, Sisterdale TX
Sweet and balanced with intense peach, apricot, and floral aromas |
$23 |
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Remy Pannier Vouvray, France
Subtle, harmonious and delicately sweet flavors of honey, pears and apple |
$17 |
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Becker Riesling, Fredericksburg TX
Alive with fresh pineapple, cantaloupe and orange peel with a clean finish |
$18 |
$6 |
Fall Creek Granite Blush, Tow TX
A blend of Cabernet Sauvignon, Chenin Blanc and Johannesburg Riesling, this wine exhibits sweet peach and raspberry fruit flavors, it is the perfect blush wine |
$12 |
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Faustino Rossado Rose, Spain
Fresh and alluring, hints of pear and strawberry, with a dry finish |
$16 |
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Cavit Pinot Grigio, Italy
Delicate and pleasing with floral and fruit scent, dry, light and crisp |
$18 |
$6 |
Boutari Moscofilero, Greece
A well-balanced refreshing wine with intense flavor and a long aromatic aftertaste of orange blossom and grapefruit |
$33 |
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Dry Lands Sauvignon Blanc, New Zealand
Hint of pineapple and a suggestion of sweet orange, plus a gooseberry pungency to remind you this is sauvignon, while zingy acidity like that of a freshly squeezed lemon perfectly balances the fruits sweetness |
$25 |
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Becker Chardonnay, Fredericksburg TX
French Allier oak barrels and aged sur lie for six months, producing delicate flavors of lavender, honey and soft tropical fruit |
$21 |
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Sonoma Cutrer Russian River Chardonnay
Youthful, fresh, crisp, clean and lean then classic ripe Chardonnay aromas of honey, pear nectar and citrus blossom |
$32 |
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Pierre Chainier Vouvray, France
Sweet, refreshing white with a floral nose and flavors of honeysuckle, pear, and white pepper |
$27 |
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Sierra de Estrela Albarino, Spain
Intensely aromatic white with apricot, citrus, and tropical fruit, finishing dry-lively option for Pinot Gris and Sauv Blanc drinkers |
$26 |
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Cederburg Chenin Blanc, South Africa
Rich bouquet with floral nuances, tropical fruit and citrus flavors on the palate, finishing dry |
$23 |
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Silver Lake Roza Riesling, South Africa
Loaded with peach, melon and apricot flavors and delightful balance of sweetness and acidity |
$19 |
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Nitida Sauvignon Blanc, South Africa
Layered with sun-warmed green peppers, limes, and white peaches and a dry crisp finish |
$23 |
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Bell Mountain Edelblume Rose' of Cabernet Sauvignon, Fredericksburg TX
A semi-dry, noble bouquet of ripe berries, off dry and goes well as an aperitif or paired with well-seasoned foods |
$13 |
$6 |
| Reds |
Bottle |
Glass |
Louis Jadot Beaujolais - Villages, France
Bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins |
$20 |
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Frei Brothers Reserve, Russian River Pinot Noir
Cherry and rose aromas, the wine is smooth and medium to full-bodied, with elegant tannins framed by creamy vanilla and a hint of oak |
$31 |
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Lincourt Santa Barbara, Pinot Noir
Cherry and berry aromas with hints of earthy truffle and spice leading into a sweet, rounded, velvety texture with a lingering fruit finish |
$31 |
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Becker Merlot, Fredericksburg TX
Soft merlot has wonderful dried fruit notes with a wonderful finish, this wine was aged 25 months in French oak barrels |
$24 |
$7 |
Sister Creek, Cab/Merlot blend, Sisterdale TX
Rich black currants, blackberry, black cherry, spicy vanilla and toasty flavors |
$26 |
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Penfold's Bin 2 Shiraz/Mourvedre, Australia
Wow! Full of flavor, velvety texture and a bouquet that won't stop, great food wine |
$23 |
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St. Francis, Sonoma Claret
Complex, well-balanced and full flavored, reminiscent of the wine of Bordeaux for which it is named |
$33 |
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Ravenswood, Napa Zinfandel
Vivid full flavors, fresh cranberry, ripe raspberry and black cherry enhanced by polished vanilla and smoky oak tones |
$26 |
$7 |
Rocca Della Maccie Chinati Classico, Italy
Hints of sweet, black cherries, silky tannins unrolled on the tongue, paving the way to a warm, fruity finish of tingly sweetness and mild acidity |
$24 |
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Becker Iconoclast Cabernet, Fredericksburg TX
Grapey cabernet is alive with black cherry notes, raspberries and is full on the palette |
$19 |
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Louis Martini Napa Cabernet Sauvignon
This full-bodied cabernet has great structure and big punch of Napa Valley at it's best, this is a wine you will remember |
$25 |
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Caymus Napa Cabernet
Deep, powerful aromas of sweet, ripe black currants and cassis dominate, followed by lighter notes of fennel/anise, lightly caramelized spices and vanilla, the wine is solid and weighty, densely textured but still rich and supple |
$126 |
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Waterbrook Melange, Washington
Elegant, fruit forward red blend with cherry and spice on the palate, medium body and tannin |
$26 |
$8 |
Chateau Fourcas Hosten, France
Excellent example of Bordeaux wine making with balanced fruit, earth, oak, and tannin |
$23 |
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Coleman Vineyard Pinot Noir Estate Reserve, Oregon
Lush berries, spices, and a hint of smoke balanced with vanilla oak and a lingering finish |
$29 |
$8 |
TexVin Whitetail Deer Merlot, Fredericksburg TX
Produced from the vintage of the decade, this rich fruit has a light oak finish |
$18 |
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| Organic Farmed Wines |
Bottle |
Glass |
Frog's Leap, Sauvignon Blanc
Lemongrass, minerals and bright floral notes, very refreshing |
$34 |
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Frog's Leap, Merlot
Robust flavors follow notes of dark fruit with a hint of bittersweet chocolate, a definite treat |
$48 |
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Frog's Leap, Zinfandel
Layers of fruit and earth that range from cherry to raspberry to cigar box to cedar with well integrated tannins |
$38 |
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Bonterra, Chardonnay
Lemon-citrus and crème brûlée bouquet, bright fruit flavors of cinnamon-baked apple, ripe pear, and toasty-oak vanilla, creamy texture with fine balancing acidity carries the wine to a lingering finish |
$24 |
$7 |
Bonterra, Syrah
Orchard-ripe blackberries, spice, and vanilla precede dark berry and vanilla-spice notes with a hint of pepper |
$28 |
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Bonterra, Cabernet Sauvignon
Black cherry and plum aromas fill out the nose with hints of chocolate and spice, the wine offers a nice, full mouth with elegant blackberry flavors, ripe tannins |
$28 |
$8 |
Benziger, Fume Blanc
Fruity in style, with subtle oak and herb overtones. In aroma, it smells of apple, lemongrass, and vanilla; on the palate, it is full-bodied, softly textured, and medium long on the finish |
$24 |
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Benziger, Merlot
Supple, rich, and very well balanced, a full-bodied wine tasting of ripe berries and plums, with overtones of toast and spicy oak, smooth finish |
$28 |
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"With bread and wine you can walk your road." ~Spanish Proverb |
| Dessert |
Bottle |
Glass |
Becker Port
Cabernet sauvignon based port, a rich syrup of dark fruit the bouquet has a dusty, strawberry note |
$32 |
$9 |
M. Chialro Muscato d' Asti
Lightly sparkling wine and carry into a palate of ripe melon and mango flavors finishing on a delicate sweet note with bright acidity |
$18 |
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Fonseca Tawny Porto
Ripe berry fruit and distinct impressions of toasty almonds converge in this crisp, direct young port, carrying into silky, supple tannins and a fresh, mellow finish |
$26 |
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Etched Souvenir Wine Glass $12 |
18% Gratuity Added to parties of Six or More
Please Note: menus are subject to change without notice.
William Varney, Founder/Chef
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Remember
to make your reservations
for
Friday & Saturday dinner… 830 997-8615 |
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